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Our Products

S. No. Product name Standardized for Grades
01 Acacia catechu Tannins 10-30%
02 Adhatoda vasica Alkaloids
Vasicine (HPLC)
1-10%
1-5%
03 Bacopa monnieri Baccosides (HPLC) 20-40%
04 Boswellia serrata Boswellic acids 50-95%
05 Camellia sinensis (Green Tea) Polyphenols
EGCG (HPLC)
40-90%
20-40%
06 Cassia angustifolia (Sena) Sennosides (BP/USP/HPLC) 10-60%
07 Cassia fistula Anthraquinones 1%
08 Centella asiatica Total triterpenes
Asiaticosides (HPLC)
3-20%
10-20%
09 Chlorophytum borivilianum (Safed Musli) Saponins 20-50%
10 Cinnamon Extract Polyphenols 10-20%
11 Coleus forskohlii Forskohlin (HPLC) 10-20%
12 Commiphora mukul Guggulsterones (HPLC)
Guggulsterones (UV)
2.5%
2.5-10%
13 Cissus quadrangularis Alkaloids
Ketosteroids (HPLC)
20-40%
14 Coffea arabica/robusta (Green Coffee Bean) Chlorogenic acids (HPLC)
Caffeine (HPLC)
40-60%
0.5-5%
15 Eugenia jambolana Saponins
Ellagic acids (HPLC)
5-20%
1-5%
16 Garcinia combogia (-) HCA (HPLC) 50-60%
17 Garcinia combogia (water soluble) (-) HCA (HPLC) 50-70%
18 Garcinia mangostana Mangosteen (HPLC)
Flavones
10-40%
20-40%
19 Ginkgo biloba Ginkgo Flavone Glycosides
Total Terpenes
24%
6%
20 Gymnema sylvestre Gymnemic acids 25-75%
21 Griffonia simplicifolia 5 HTP (HPLC) 5-95%
22 Lagerstroemia speciosa Corosolic acids 1-2%
23 Linum usitatissimum (Flax seed) SDG (HPLC) 10 & 20%
24 Momordica charantia Bitter
Charantin (HPLC)
3-10%
1%
25 Morinda citrifolia Morindin
Scopoletin
10%
0.5-1%
26 Mucuna pruriens Levodopa (HPLC) 10-40%
27 Pausinstalia yohimbe Yohimbine HCL (HPLC) 2-10%
28 Phyllanthus niruri Bitters 3-15%
29 Pterocarpus marsupium Pterosilbine 2-5%
30 Serenoa repens (Saw Palmetto) Fatty acids 28-85%
31 Sesamum indicum Sesamin (HPLC) 5 & 10%
32 Sida cordifolia Total Alkaloids 2-4%
33 Silybum marianum (Milk Thistle) Silymarin (UV) 70-80%
34 Trifla Tannins 30-40%
35 Tribulus trerrestris Steroidal saponins
Protodioscin (HPLC)
20-45%
10-20%
36 Trigonella foenum - graecum Saponin
Galactomanan (HPLC)
4 HIL (HPLC)
20-40%
40-60%
5-40%
37 Viola odorata Saponins 3-5%
38 White kidney bean Amylase inhibitory activity
Phaseolamin (HPLC)
Isoflavones
4000-10,000
2-8%
20-40%
39 White Kidney bean (Water soluble) Amylase inhibitory activity 3000
40 Withania somnifera Withanolides
Alkaloids
1.5-4.5
0.5-2.5%
41 Zingiber officinale (Ginger) Gingerols (HPLC) 5%